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Wyeast Cider Yeast (4766)


 Product Description

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.


Flocculation: Low

Attenuation: NA

Temperature Range: 60-75°F, 15-24°C

Alcohol Tolerance: 12% ABV


   Apple Wine

   Common Cider

   Common Perry

   Cyser (Apple Melomel)

   English Cider

   French Cider

   Fruit Cider

   New England Cider

   Other Specialty Cider or Perry

   Traditional Perry


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