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California Lager Yeast (2112)


 Product Description

This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.


Flocculation: high

Attenuation: 67-71%

Temperature Range: 58-68° F (14-20° C)

Alcohol Tolerance: approximately 9% ABV


   Baltic Porter

   California Common Beer

   Christmas/Winter Specialty Spiced Beer

   Cream Ale

   Other Smoked Beer

   Premium American Lager

   Spice, Herb, or Vegetable Beer


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