Loading... Please wait...

Hover over image to zoom

Customers Who Viewed This Product Also Viewed

Bavarian Lager Yeast (2206)

$9.99

 Product Description

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.

 

Flocculation: medium-high

Attenuation: 73-77%

Temperature Range: 46-58° F (8-14° C)

Alcohol Tolerance: approximately 9% ABV

Styles:

   Classic Rauchbier

   Doppelbock

   Eisbock

   Maibock/Helles Bock

   Munich Dunkel

   Oktoberfest/Märzen

   Schwarzbier (Black Beer)

   Traditional Bock

SKU:
4561

Browse Catalog

newsletter

Connect with us

FacebookInstagram

Click the button below to add the Bavarian Lager Yeast (2206) to your wish list.