Loading... Please wait...

Hover over image to zoom

Customers Who Viewed This Product Also Viewed

White Labs Sweet Mead/Wine Yeast (WLP720)


 Product Description

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewrztraminer, Sauternes, Riesling. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75


Browse Catalog


Connect with us


Click the button below to add the White Labs Sweet Mead/Wine Yeast (WLP720) to your wish list.