Triticale is a wheat/rye hybrid grain that combines the dry spice from rye with the smooth creaminess of wheat. At lighter colors, this malt can be used to fully convert itself in the mash. It also can be used as a substitute for either Malted Rye or Malted Wheat. At darker colors, Triticale Malt brings out a grape-nut, chocolate, toasted flavor that blends well into complex malt bills.
Varietal: Wheat-Rye Hybrid
Growing Region: Adams County Washington
Suggested Beer Styles: IPA, Rustic Ales and Lagers
All prices are in USD.