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Stefon G01 Imperial Yeast


 Product Description

This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.

Fermentation Temperature Range: 63-73

Flocculation: Low

Attenuation: 73-77%

Equivalent to:     White Labs: WLP300     Wyeast: 3068

Imperial Organic Yeast FAQ page



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