Loading... Please wait...

Hover over image to zoom

White Labs Malolactic Bacteria (MCW Liquid Culture, WLP675)


 Product Description

We stock limited quantities of this product January-July and more during wine season August-December.  Please contact us for current availability or to special order.

Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.

Current Stock:
For information on when this item will return, please email info@soundhomebrew.com.

Sorry but this item is currently unavailable. Please check back at a later stage.

Browse Catalog


Connect with us


Click the button below to add the White Labs Malolactic Bacteria (MCW Liquid Culture, WLP675) to your wish list.