Loading... Please wait...

Hover over image to zoom

Lacto (OYL-605)

$16.95

 Product Description

Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ‚ÄčLactobacillus”) blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.

Strain Type
Bretts, Blends + Bacteria

Temperature Range
68–95° F (20–35° C)

SKU:
7016
Current Stock:
For information on when this item will return, please email info@soundhomebrew.com.

Sorry but this item is currently unavailable. Please check back at a later stage.

Browse Catalog

newsletter

Connect with us

FacebookInstagram

Click the button below to add the Lacto (OYL-605) to your wish list.