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Extra Special Malt 130L, Briess


 Product Description

Complexity and understanding it is key to brewing an awesome beer. Starkly different than similarly colored Caramel 120L malt, the Extra Special Malt imparts mild coffee, toasted marshmallow, and prune quality with a dry woody character. The more you use the deeper the copper hues you will get along with what is often described as a toffee like flavor. 

General Info

  • Malt Type: Specialty
  • Grain Origin: North America
  • Wort Color: 130 °Lovibond (345 EBC)
  • Protein:
  • Moisture: 2.5% max.
  • Extract (dry): 73.0% min.
  • Diastatic Power: 0 °Lintner
  • Usage: 15% max.


  • Abbey Styles
  • Porters
  • Dark Ales

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