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Citrus A20 Imperial Yeast


 Product Description

When you want to use Brett, but you don’t. Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. As funky as saccharomyces gets.

Fermentation Temperature Range: 67-80

Flocculation: Low

Attenuation: 74-78%

Equivalent to:     White Labs: WLP644     Wyeast: None

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