Loading... Please wait...

Hover over image to zoom

Customers Who Viewed This Product Also Viewed

Bananza Ale OYL400

$11.99

 Product Description

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

*For sale in the US only.

Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.

Strain Type: Ales

Flocculation: Low

Attenuation: 73-77%

Temperature Range: 64–75° F (18–24° C)

Diastatic: No

Phenolic: No

Alcohol Tolerance: 10% ABV

SKU:
6758

Browse Catalog

newsletter

Connect with us

FacebookInstagram

Click the button below to add the Bananza Ale OYL400 to your wish list.