Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza™ is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
*For sale in the US only.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type: Ales
Temperature Range: 64–75° F (18–24° C)
Alcohol Tolerance: 10% ABV
All prices are in USD.