This Platinum Strain is only available January-February.
This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
Optimum Ferment Temp: 65-70°F (18-21°C)
Alcohol Tolerance: Medim-High
All prices are in USD.