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Yorkshire Square Ale Yeast (WLP037)
Seasonal Item
Product Description
This Platinum Strain is only available January-February.
This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
Attenuation: 68-72%
Flocculation: High
Optimum Ferment Temp: 65-70°F (18-21°C)
Alcohol Tolerance: Medim-High
SKU:
4937