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Yorkshire Square Ale Yeast (WLP037)

Seasonal Item

 Product Description

This Platinum Strain is only available January-February.


This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Attenuation: 68-72%

Flocculation: High

Optimum Ferment Temp: 65-70°F (18-21°C)

Alcohol Tolerance: Medim-High


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