Loading... Please wait...

Hover over image to zoom

Trappist High Gravity Yeast (3787)


 Product Description

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain.


Flocculation: Medium

Attenuation: 74-78%

Temperature Range: 64-78F, 18-25C

Alcohol Tolerance: 11 to 12% ABV or higher


   Belgian Dubbel

   Belgian Golden Strong Ale

   Belgian Specialty Ale

   Belgian Tripel

   Bière de Garde


Browse Catalog


Connect with us


Click the button below to add the Trappist High Gravity Yeast (3787) to your wish list.