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Thames Valley Yeast (1275)


 Product Description

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.


Flocculation: medium-low

Attenuation: 77%

Temperature Range: 62-72° F (16-22° C)

Alcohol Tolerance: approximately 10% ABV


   Brown Porter

   Dry Stout

   Düsseldorf Altbier

   Extra Special/Strong Bitter (English Pale Ale)

   Foreign Extra Stout

   Northern English Brown Ale

   Robust Porter

   Special/Best/Premium Bitter

   Standard/Ordinary Bitter


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