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Scottish Ale Yeast (1728)


 Product Description

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.


Flocculation: high

Attenuation: 69-73%

Temperature Range: 55-75° F (13-24° C)

Alcohol Tolerance: approximately 12% ABV


   American Barleywine

   Baltic Porter


   Christmas/Winter Specialty Spiced Beer

   Foreign Extra Stout

   Imperial IPA

   Old Ale

   Other Smoked Beer

   Russian Imperial Stout

   Scottish Export 80/-

   Scottish Heavy 70/-

   Scottish Light 60/-

   Strong Scotch Ale

   Wood-Aged Beer


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