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Wyeast Sake Yeast (4134)

$7.99

 Product Description

Sake #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.

 

Flocculation: Low

Attenuation: NA

Temperature Range: 60-75°F, 15-24°C

Alcohol Tolerance: 14% ABV

Styles:

   Dai Gingo

   Nigori

   Plum Wine

   Sake

   Strawberry, Cherry, Peach, etc.

SKU:
4617

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