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Northwest Ale Yeast (1332)


 Product Description

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.


Flocculation: high

Attenuation: 67-71%

Temperature Range: 65-75° F (18-24° C)

Alcohol Tolerance: approximately 10% ABV


   American Amber Ale

   American Barleywine

   American Brown Ale

   American IPA

   American Pale Ale

   American Stout

   Blonde Ale

   Classic American Pilsner

   Fruit Beer

   Imperial IPA

   Spice, Herb, or Vegetable Beer


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