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London ESB Ale Yeast (1968)


 Product Description

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.


Flocculation: Very High

Attenuation: 67-71%

Temperature Range: 64-72F, 18-22C

Alcohol Tolerance: 9% ABV


   English Barleywine

   English IPA

   Extra Special/Strong Bitter (English Pale Ale)

   Fruit Beer


   Old Ale

   Southern English Brown

   Special/Best/Premium Bitter

   Spice, Herb, or Vegetable Beer

   Standard/Ordinary Bitter

   Wood-Aged Beer


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