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British Ale II Yeast (1335)


 Product Description

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.


Flocculation: high

Attenuation: 73-76%

Temperature Range: 63-75° F (17-24° C)

Alcohol Tolerance: approximately 10% ABV


   American Brown Ale

   Brown Porter

   Cream Ale

   Dry Stout

   English Barleywine

   English IPA

   Extra Special/Strong Bitter (English Pale Ale)

   Foreign Extra Stout

   Irish Red Ale

   Northern English Brown Ale

   Special/Best/Premium Bitter

   Standard/Ordinary Bitter


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