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Belgian Strong Ale Yeast (1388)


 Product Description

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.


Flocculation: low

Attenuation: 74-78%

Temperature Range: 64-80° F (18-27° C)

Alcohol Tolerance: approximately 12-13% ABV


   Belgian Blond Ale

   Belgian Golden Strong Ale

   Belgian Specialty Ale

   Belgian Tripel

   Bière de Garde

   Christmas/Winter Specialty Spiced Beer


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