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Whiteout B44

$10.49

 Product Description

This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

Fermentation Temperature Range: 62-72

Flocculation: Medium-low

Attenuation: 72-76%

Equivalent to:     White Labs: WLP400     Wyeast: 3944

Imperial Organic Yeast FAQ page

SKU:
6061

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