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White Labs Sake Yeast (WLP705)

$8.59

 Product Description

For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance. Alcohol Tolerance: 16%; Attenuation: >80%; Flocculation: N/A; Optimum Fermentation Temperature: >70%

SKU:
4457

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