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Edinburgh/Scottish Ale Yeast (WLP028)


 Product Description

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales and can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75; Flocculation: Medium; Optimum Ferm Temp: 65-70


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