Loading... Please wait...

Hover over image to zoom

White Labs Champagne Wine Yeast (WLP715)

$8.49

 Product Description

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral. Attenuation: 75; Flocculation: Low; Optimum Ferm Temp: 70-75

SKU:
4458

Browse Catalog

newsletter

Connect with us

FacebookTwitter

Click the button below to add the White Labs Champagne Wine Yeast (WLP715) to your wish list.