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Thames Valley II Yeast (1882PC)


 Product Description

This item is from Wyeast's Private Collection of seasonal yeasts and is available through March; however, we still have a few left in stock so order soon!


Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout

Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Alc. Tolerance 10% ABV

Flocculation high

Attenuation 72-78%

Temp. Range 60-70¡F (15-21¡C)


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