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Stranda Kveik Yeast WLP519


 Product Description

Attenuation: 75-85%
Flocculation: Medium-High
Optimum Fermentation Temp: 72-98°F (22-37°C)
Alcohol Tolerance: Medium-High (8-12%)


Stranda is a kveik strain owned by Stein Langlo
from Stranda,Norway. Considered a “cleaner”
kveik strain, Stranda can also produce a wide range
of beer styles over a large temperature gradient.
Ideal for use when you have little to no temperature
control of your fermentation.


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