This item is from Wyeast's Private Collection of seasonal yeasts and availability is subject to change. Please check back later for updates!
Beer Styles: Saison, Belgian Specialty Ales, American-style Sour & Wild Beer, Strong Golden Ale
Profile: A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.
Alc. Tolerance 12% ABV
Temp. Range 65-80°F (18-27°C)
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