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Sacchromyces "Bruxellensis" Trois (WLP644)

$8.59

 Product Description

This Belgian strain, used traditionally for 100% Brettanomyces fermentations (although it is actually a Saccharomyces strain), produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

WLP644 was formerly named Brettanomyces bruxellensis Trois. The true Brett strain is now WLP648 Brettanomyces Bruxellensis Trois Vrai


Attenuation:
85%+
 
Flocculation:
Low
 
Optimum Ferment Temp:
70-85°F (21-30°C)
 
Alcohol Tolerance:
Medium-High
 
 
SKU:
5874

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