Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
Fermentation Temperature Range: 64-70
Flocculation: Very High
Equivalent to: White Labs: WLP002 Wyeast: 1968
Imperial Organic Yeast FAQ page
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