Loading... Please wait...

Hover over image to zoom

Customers Who Viewed This Product Also Viewed

Monastery Ale Yeast (WLP500)


 Product Description

From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm Temp: 65-72


Browse Catalog


Connect with us


Click the button below to add the Monastery Ale Yeast (WLP500) to your wish list.