Lalvin BM 4x4 is based on dynamic synergy of specific yeast strains to optimize the sensory profile of the wine and with reliable fermentation kinetics. This new concept combines the unparalleled advantages of Lalvin BM 45 - known and appreciated around the world for contributing to round mouth feel and stable color - with the capability to consistently complete fermentations in diverse and difficult conditions.
Lalvin BM 4X4 will bring out the best in both red and white wines. Unique to BM 4x4, during the growth phase this yeast blend has the capacity of releasing a significant quantity of polyphenol-reactive polysaccharides into the fermenting must. The quantity and the quality of the polysaccharides released during fermentation facilitate the production of red wines with great mouthfeel and improved color stability, with dependable fermentation kinetics under difficult fermentation conditions. In whites, BM 4X4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.
All prices are in USD.