Hornindal Kveik Yeast WLP521

Attenuation: 75-82%
Flocculation: High
Optimum Fermentation Temp: 72-98°F (22-37°C)
Alcohol Tolerance: High (10-15%)

Hornindal is a Kveik strain shared to the world by
Terje Raftevold from the village of Grodås in Norway.
Itproduces an intense tropical flavor and aroma with
notes of fresh tangerine, mango and pineapple, ideal
to be used with fruit-forward hops.