Loading... Please wait...

Hover over image to zoom

Customers Who Viewed This Product Also Viewed

Hornindal Kveik Yeast WLP521

$8.59

 Product Description

Attenuation: 75-82%
Flocculation: High
Optimum Fermentation Temp: 72-98°F (22-37°C)
Alcohol Tolerance: High (10-15%)

Hornindal is a Kveik strain shared to the world by
Terje Raftevold from the village of Grodås in Norway.
Itproduces an intense tropical flavor and aroma with
notes of fresh tangerine, mango and pineapple, ideal
to be used with fruit-forward hops.

SKU:
6445

Browse Catalog

newsletter

Connect with us

FacebookTwitter

Click the button below to add the Hornindal Kveik Yeast WLP521 to your wish list.