This item is from Wyeast's Private Collection of seasonal yeasts and is currently unavailable. Please check back later for updates!
This is from Wyeast's Private Collection of seasonal yeasts and availability is subject to change. Beer Styles: Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Helles Bock, Dopplebock, Eisbock Profile: Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation. Alc. Tolerance 12% ABV Flocculation medium Attenuation 70-74% Temp. Range 48-56¡F (9-13¡C)
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