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De Bom Sour Blend (3203PC)

Seasonal Item

 Product Description

This item is from Wyeast's Private Collection of seasonal yeasts and availability is subject to change.  Please check back later for updates!


Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale

Profile: Wyeast's QC Manager and World's Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

Alc. Tolerance 10% ABV

Flocculation variable

Attenuation 75-85%

Temp. Range 80-85¡F (26-29¡C)


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