De Bom Sour Blend (3203PC)

This item is from Wyeast's Private Collection of seasonal yeasts and availability is subject to change.  Please check back later for updates!

Beer Styles: Lambic, Geuze, Flanders Red Ale, American Sour Ale

Profile: Wyeast's QC Manager and World's Tallest Microbiologist Greg Doss developed De Bom to create authentic Old- and New-World sour ale profiles but in a fraction of the time required by previous, less manly cultures. For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

Alc. Tolerance 10% ABV

Flocculation variable

Attenuation 75-85%

Temp. Range 80-85¡F (26-29¡C)