Now this is cider Juice, rarely available to non-commercial cider makers, amazing commercial grade, highly sought after, unpasteurized juice blends of bittersweets, heirloom and sharp crab cider apples. If you enjoy award winning ciders, here’s a chance to create your own. Limited to 250 gallons, this will sell out fast.
Frequin Rouge 25%
Complex aromas of cloves and nutmeg, mixed with smokiness and musky leather. A bittersweet cider apple from Normandy, favored for making a high quality cider
Reine des Pommes 25%
Very fragrant, somewhat tannic, astringent and very sweet. A full bittersweet cider apple. Probably originated in northern Brittany, before 1900. Still known in Mayenne and surrounding areas. Also called Doux Geslin.
Crisp, juicy, tart, tangy and spicy. Extremely high in both sugar and acid. Sugar level of the juice is around 25%. One of the most intensely flavorful apples available.Becoming one of the most sought-after American cider apples, both for blending and as a single varietal. Small roundish bright red fruit, in September the tree looks like a mass of cherries. Bred and introduced by the generally unknown Albert Etter, one of America’s most innovative and important fruit breeders of the 20th century.
Geeveston Fanny 25%
Mild sweet flavor, widely used for blending, lending aromas of pure apple. Australian heirloom dating back to 1870 & originally discovered in the small town of Geeveston, Tasmania.
Order online, or in the shop. Orders must be pre-paid.
Taking orders up to December 9th. Available for pick-up on these dates only, Friday thru Sunday, December 11th, 12th and 13th, 2020.
For pick up, bring your own clean, sanitized fermentation vessel or purchase one day of pick up, we'll sanitize it for you.
Apple juice is for local pick up only. We cannot ship apple juice. NO refunds after December 10th.
All prices are in USD.