The perfect beginner kit for making cheeses with your delicious goat milk. Includes recipes for Chevre, Fresh French Style Goat Cheese and Lactic Cheese. Recipe booklet also contains recipes for using your cheeses as well as instructions for making a mother culture.
CONTENTS: 4-Goat Cheese Molds, 1/2oz. Liquid Animal Rennet, Chevre DS Culture 5-pk, Fresh Culture, 1yd Re-usable Butter Muslin, Recipe Booklet
STORAGE: Chevre and Fresh cultures should be stored in the freezer and will last up to 2 years if stored properly. Rennet should be stored in the refrigerator and will keep approx. 3 months.
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