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Brettanomyces Bruxellensis Trois Vrai Yeast (WLP648)

$8.49

 Product Description

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

 
Attenuation:
85%+
 
Flocculation:
Low
 
Optimum Ferment Temp:
70-85°F (21-30°C)
 
Alcohol Tolerance:
Medium-High
 
 
SKU:
5128

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