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Berliner-Weisse Blend Yeast (3191PC)

Seasonal Item

 Product Description

This item is from Wyeast's Private Collection of seasonal yeasts and availability is subject to change.  Please check back later for updates!


Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale

Profile: This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

Alc. Tolerance: 6% ABV

Flocculation: low

Attenuation: 73-77%

Temp. Range: 68-72¡F (20-22¡C)


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