This item is from Wyeast's Private Collection of seasonal yeasts and is only available through April-June.
Beer Styles: Belgian Strong Dark and Golden Ales, Belgian Quadrupel, Oud Bruin/Flanders Brown, Fruit Beers, Belgian Specialty Beers
Profile: This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.
Alc. Tolerance 12% ABV
Temp. Range 65-80°F (18-27°C)