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All Grain Brewing Class


 Product Description

This 4 hour class will cover the following (and much more):

Grain choices and their impact on flavor, sugar levels in wort and fermentation 

Water and mash profile's influence on enzymes, starch conversion, flavor and pH levels

The use of additional ingredients: specialty grains, adjuncts, spices and more

Live demonstration of BIAB (Brew in a bag) Single infusion and HERMS (Heat exchange recirculating mash system)






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